Three tier semi-automated electric systems often run twice the price or more, with many reaching the $6K range, and also require a lot of space that I don’t have for an indoor system. The list price for the 10 gallon electric BrewEasy setup is $2,263 at the time I’m writing this.
I know some people believe Blichmann equipment is expensive, but if you compare turnkey 10 gallon (38 l) brewing systems, the BrewEasy is actually competitively priced. Finally I wanted something compact – as the dedicated space I have in my basement for brewing is limited. Third I was thinking of a larger 10 gal (38 l finish volume) setup since it is about the same amount of effort to brew 10 gallons as 5 gallons. Second I wanted a bit more automation after having brewed on three tier systems with friends. First, I wanted to go electric to be able to brew inside when it is too cold or hot to brew outside.
Several factors came together to make me consider a new system. With the exception of adding a large grain bag for BIAB several years back, and one smaller pot I used for stove-top BIAB or extract batches, the system has not changed in years. I also have a Barley Crusher malt mill and some kegs. It consisted of two 10 gallon (38 l) pots for hot liquor and boiling, a 5 gallon (19 l) igloo cooler, a very old propane burner and several glass carboys. That’s because I’ve been brewing on essentially the same 5 gallon setup since the early 1990’s. Regular readers may have noticed that I don’t post many equipment reviews.
For several years now friends have been pushing me to give up my ancient pot and igloo cooler for an electric system – so in part one I cover unpacking, setup and first impressions, and in part two I will discuss brewing on the system. This week I take a up-close and personal look at the BrewEasy electric “turn-key” brewing system from Blichmann Engineering.
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